Wedding Reception Menu Options…

Menu 1…

Connoisseur Vegetable Crudite
Red & Yellow Grape Tomatoes, Asparagus, Cucumbers, Carrots, Zucchini, Scallions and Roasted Red Pepper Dip

Gourmet Cheese Board
Fresh Triple Creams, Goats, Blues and Cheddars, Beautifully Garnished with Fresh Seasonal Fruits and Berries w/Assorted Buttery Crisps and Crackers

Antipasta Display
Roasted Portabellas and Red Peppers, Manchego and Crumbled Goat Cheeses Assorted Olives, Assorted Italian and Spanish Meats Served with Sliced French Bread

Seafood Station…

Hot Maryland Crab Dip
Served with Crusty French Bread

Miniature Crab Cakes
Served with Spicy Remoulade

Conquilles St. Jacques
Pan Sauteed Sea Scallops and Large Shrimp in a Creamy White Wine Sauce Topped with Gruyere Cheese and Bread Crumbs
Shrimp Salad on Petite Croissants

Non-Seafood Station…

Chicken Salad on Petite Croissants
Curried and Old Fashioned Chicken Salad

Almond Encrusted Chicken Strips
Served with a Tangy Orange Glaze

Mini Potato Skins
Topped with Cheddar Cheese, Bacon, Sour Cream & Chives

Carving Station…

Tenderloin of Beef
Garlic Roasted, Sliced Thin and Served with Horseradish Mousse

Roasted Pork Loin
Served with Button Mushroom or Port Wine Reduction

Array of Salads
To include Signature Salad Romaine and Mixed Greens, Crumbled Blue Cheese, Walnuts, Croutons and Citrus Dressing (Dressing on Side)

Orzo and Club Pasta Salads

Dessert & Coffee Station
Wedding Cake Cupcakes (Bride to Provide)

Freshly Brewed Caffeinated & Decaffeinated Coffee
Freshly Brewed Columbian Coffee, Half and Half, Milk, Sugar and Equal

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