Wedding Reception Menu Options…

Menu2…

Cocktail Reception
Displayed Hors d’oeuvres as Guests Arrive…

Gourmet Cheese Board
Creamy Brie, Domestic Swiss, Stilton w/Fruit, Coburn, Horseradish Cheddar & 5 County Cheeses, Beautifully Garnished with Fresh Seasonal Fruits and Berries
Assorted Homemade Crackers and Crisps

Bruschetta Bar
Fresh Mozzarella, Tomato and Fresh Basil, Creamy Spinach and Artichokes
Served with Sliced Toasted Baguette Bread Rubbed with Garlic and Olive Oil

Sushi Assortment
A Variety of Hand Rolled Sushi, California Rolls, Spicy Tuna Rolls & Salmon Rolls, Made in the Traditional Japanese Style Served with Wasabi, Pickled Ginger, Seaweed Salad and Soy Dipping Sauce

Buffet Dinner Reception…

Signature Salad
Romaine and Mixed Greens, Crumbled Blue Cheese, Walnuts, Croutons Tossed in a Citrus Dressing

Grilled Salmon Filet
Topped with a Roasted Garlic Cream Sauce Served over Connoisseur’s Confetti Rice Pilaf

OR

French Boursin Chicken
Boneless Breast Filled with a Garlic and Herb Cream Cheese
Wrapped in a Buttery French Puff Pastry

Fresh Baked Assorted French Baguette Bread
Served with Garlic and Herb Olive Oil Dippers

Roasted Summer Vegetables
Snow Peas, Mushrooms, Zucchini, Red Peppers, Onion and Scallions Tossed with Olive Oil and Garlic then Perfectly Seasoned and Roasted
Dessert and Coffee

Wedding Cake
To be supplied by Bride Cookies Etc. to be Supplied by Family
Coffee Station
Freshly Brewed Columbian Coffee, Half and Half, Milk and Sugars

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